London Oven Cleaners degreases commercial kitchens: canopies, filters, ducts and cooking lines, with free on-site viewings before we quote.
A working kitchen line builds grease at a rate no domestic kitchen approaches, and the consequences are commercial: fire risk in the extract system, environmental health findings, and insurance conditions that assume a documented cleaning schedule. We clean restaurant, cafe, hotel and staff-canteen kitchens to that standard.
What we clean
- Extraction: canopies, baffle filters, accessible ducting and vents
- The cooking line: ranges, fryers, salamanders, griddles, combi ovens
- Stainless surfaces, splashbacks and gantries
- Walls and floors in the cook zone where wanted
How often does a commercial kitchen need this?
Extract systems on a heavily used line are typically cleaned every six months, lighter use annually; your insurer's schedule wins where it is stricter. Many of our sites book a standing rotation so the paperwork is always current. After each visit you get documentation of what was cleaned and when, which is what the inspector and the insurer actually ask for.
Free viewing, then a fixed quote
Commercial jobs are priced after a no-obligation look at the kitchen, day or evening. We work around service: overnight and closed-day cleans are normal, so the line is back up before prep starts. Call 020 8077 5225 and ask for a commercial viewing.
Can you work around our opening hours?
Yes. Most commercial kitchen cleans happen overnight or on a closed day, so service is not interrupted. We invoice the business and can set a standing schedule if you want the deep clean repeated.
We service commercial kitchens across London and the wider region. See the areas we cover and call to arrange an out-of-hours visit.