Commercial Kitchen Cleaning
Regular commercial kitchen cleaning is a must for every business. Depending on the frequency of usage, a commercial kitchen has to be cleaned at least once every 6 months in order to comply with the health and safety requirements of the industry. Business owners know that the food residue and grease splatters can build up and create the risk of fire and this is why they trust us with their business. With over a decade of experience in the industry, we clean hoods, canopies, canopy filters, ducts, vents and all cooking appliances. We offer FREE no-obligation viewings onsite, just give us a call!