London Oven Cleaners is a small London firm run by Ashley Hewitt. We clean ovens, hobs, extractors and AGAs across the capital, seven days a week, at prices fixed on the phone.
Most of what you need to know about us fits in one line: we do one job, and we do it properly. The company is built around the dip-tank method. Racks, trays and runners travel to a heated tank in the van, and the oven itself is degreased by hand with non-caustic products, so the kitchen smells of nothing when we leave.
Who turns up
The technicians who work your kitchen are insured and DBS-checked, trained on the same method Ashley uses, and carry dust sheets as standard. We are not a franchise and we do not subcontract your booking to whoever is nearest. The person on the phone and the person at your door answer to the same small company.
How we price
Every price is agreed before the van moves: £77 for a single oven, £110 for a double, £114 for a 90cm range, £143 for a two-oven AGA. That number is the invoice. There is no call-out fee inside the North and South Circular, and weekends cost the same as weekdays. The full list is on the prices page.
What we stand behind
Every visit ends the same way. The oven goes back together, gets heated, and you look inside before we pack the van. If a corner is not right, it is put right then, not promised for later. That sign-off is the whole guarantee, and it is why so much of our work comes from repeat customers and letting agents across the areas we cover.
Questions before booking? Call 020 8077 5225 any day of the week and you will get a straight answer and a fixed price.